At Harpfnstub'n, tradition and modernity blend into an unforgettable culinary experience. Our philosophy is based on three pillars:
Authenticity • Regionality • Sustainability
Authenticity
It is the foundation of our cuisine. We honor the culinary history of our region by preserving traditional recipes while also reinterpreting them. The name "Harpfnstub'n" comes from the historic gathering places in farmers houses in our region, where they met after work to eat and drink together. We continue this tradition of sociability in our restaurant every day.
Regionality
For us, this means utilizing the treasures of our immediate surroundings. We work closely with local farmers, hunters, and producers to source fresh and high-quality ingredients that form the basis of our dishes. This close connection is reflected not only in the freshness and quality of our food but also strengthens the local economy and promotes awareness of Carinthia's culinary diversity.
Sustainability
In our kitchen, Sustainability is an active commitment to responsibility for the environment and future generations. We place great emphasis on minimizing food waste, utilizing the whole animal, and, wherever possible, using organic and environmentally-friendly ingredients. Our goal is not only to offer excellent culinary experiences but also to contribute to the preservation of our natural resources.
At Harpfnstub'n, we invite you to be part of a culinary journey deeply rooted in the culture of the Lavant Valley. Enjoy the combination of alpine hospitality with innovative cuisine in our house, and experience how we bring the beauty and flavors of Carinthia onto your plate.
Resort
